Recent Separation Technology in Food Industry

Membrane Separation Process in Wastewater Treatment of Food Industry

Wastewater derived from food production is highly variable, depending on the specific types of food processing operations (e.g., fruit, vegetable, oils, dairy, meat, and fish). Advances in membranes technology have showed many advantages for wastewater treatment of food industry. By implementing membranes, the separated substances and clean water are often recoverable in a chemically unchanged ...

GAS-4310b - Recent Developments In Liquid/Gas Separation Technology

Recent applications of ionic liquids in separation technology.

Ionic liquids (ILs) have been applied in different areas of separation, such as ionic liquid supported membranes, as mobile phase additives and surface-bonded stationary phases in chromatography separations and as the extraction solvent in sample preparations, because they can be composed from various cations and anions that change the properties and phase behavior of liquids. Although the appl...

Biosensors – An Emerging Technology for the Agricultural and Food Industry

A convenient, quick and cost-effective method to detect the presence of allergenic components and pathogens is one of the greatest challenges confronting the food processing industry. Biosensors are emerging as a highly promising tool for rapid diagnosis of pathogens and allergenic components in foods. Detection of contaminants, verification of product contents, product freshness and monitoring...

Management of food industry waste employing vermicomposting technology.

This paper reports the vermicomposting of food industry sludges (FIS) mixed with different organic wastes employing Eisenia fetida. A total of 10 vermicomposting units containing different wastes combinations were established. After 15 weeks significant increase in total nitrogen (N(total)) (60-214%), total available phosphorous (P(avail)) (35.8-69.6%), total sodium (Na(total)) (39-95%), and to...